Depends on the festival
pigtails barbeque company
After starting out working for my parents with their BBQ team, my wife and I branched out on our own. We created Pigtails back in 2008 and we have a combined 30 years of experience. We started out doing small festivals and crafts shows. We still do these shows, but now we have added some rib festivals. The competition and awards are great, but the compliments from customers is what we are really after. Our specialty is ribs, pulled pork and chicken. We have our own blend of seasoning and award winning sauce to enhance the flavors of the meat.